Introducing the ultimate outdoor cooking solution, our outdoor wok station. The first and only cooking solution to bring indoor wok cooking to the outdoors. We provide the premium 14" diameter hand-hammered carbon steel wok, complete with a contoured wooden handle for a comfortable grip that helps you to learn the Wok-Hei style. The durable carbon steel construction is perfect for deep seasoning, allowing a non-stick coating. Harness the power of our 50,000 BTU burner system, featuring a patent-pending design with electronic "START" ignition for effortless operation. With precision heat control, our custom valve allows for a low start point, gradually increasing to high gas flow for maximum power. This professional-grade system DNA is found in commercial restaurants, guaranteeing exceptional results every time. Experience unparalleled control with our innovative electronic starter and haptic sensory dial systems. Crafted for convenience, our cooking station boasts a spacious stainless steel top that withstands high-heat temperatures and is easy to clean. Plus, the lower storage shelf provides additional room to keep prepared ingredients or dishes close at hand. Designed for ease of use, our wok station features large rear wheels and solid front legs for stability, allowing you to maneuver effortlessly. An integrated 20 lb. propane tank holder ensures uninterrupted cooking sessions, a convenient paper towel holder and integrated handle make transportation a breeze. Elevate your outdoor cooking experience with our outdoor wok station.

For additional information on this product, please see the Product Documents section for all downloadable user manuals, installation guides, brochures and warranty statements.