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    Cream of Pumpkin Soup - Tractor Supply Co. Good holiday soup starter

    Cream of Pumpkin Soup

    “This is a good holiday soup starter, very easy and very nutritious,” writes Marlene Giglio, of South Boston, Va. “This soup is also low-fat.”

     

    Ingredients:

    • 1 15-oz. can pure pumpkin (use 2 cans if you like a thicker soup)
    • 1 14.5-oz. can chicken broth
    • 1 12-oz. can low-fat evaporated milk
    • ½ cup applesauce
    • ½ tsp. onion powder
    • ¼ tsp. garlic powder
    • Salt and pepper to taste
    • ¼ tsp. nutmeg

     

    Directions:

    1. Combine all of the ingredients in a saucepan.
    2. Bring to a boil, then reduce heat and simmer uncovered about 15-20 minutes.

    Serves 4-6.

    From the Out Here kitchen: We garnished this soup with fresh thyme and crushed red pepper.