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    Favorite Family Recipes

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    Think of these recipes as gifts from the garden. As you plan your vegetable garden this spring, consider tasty dishes like these, from our readers, and then plant accordingly.

    Hearty Chicken Pot Pie

    HEARTY CHICKEN POT PIE

    Schira Jacobson of Marion, IN, cooks variations of this dish, a favorite of her husband’s, by occasionally substituting the chicken with ham, turkey, pork, or beef.

    How To Make Hearty Chicken Pot Pie

     
    Mother’s Sweet Potato Biscuits

    MOTHER'S SWEET POTATO BISCUITS

    Since his retirement, Lewis W. Myers, of Salina, KS, loves to bake bread and has been known to bake dozens of loaves to give to his neighbors. This recipe is among his specialties.

    How To Make Mother’s Sweet Potato Biscuits

     
    Sweet-And-Sour Green Beans

    SWEET-AND-SOUR GREEN BEANS

    Cathy L. Fleming of Bridge City, TX, takes a standby vegetable dish and adds an unexpected, tasty flavor to make it extra special.

    How To Make Sweet-And-Sour Green Beans

     
    Glazed Baby Carrots

    GLAZED BABY CARROTS

    Thelma Phillips, of Berlin, MD, normally isn’t a carrot eater unless they’re glazed; then, she can’t resist them. "It’s one of our favorites and I thought it would be someone else’s favorite, too, if they tried it," she says.

    How To Make Glazed Baby Carrots

     
    Rhubarb Sour Cream Cake

    RHUBARB SOUR CREAM CAKE

    "I can’t wait to make this each spring to share with family and friends," writes Joanna Lee of Salem, NY.

    How To Make Rhubarb Sour Cream Cake