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    Stuffed Mushrooms

    Submitted by Maxine Stowers, Chilhowie, VA

    Maxine created this recipe after seeing others make mushroom appetizers. "I just decided I would try it this way and see how it worked, and it worked for me," she says.

    Ingredients

    • 2 lbs. sausage
    • 2 Tbsp. parsley
    • 2 tsp. garlic powder
    • 3 cups shredded mild or sharp cheddar cheese
    • 2 packs large mushrooms

    Directions

    Remove stems from mushrooms and chop finely. Cook sausage and drain off all fat. Mix sausage, parsley, garlic powder, cheese, and chopped mushroom stems. Stuff mushroom caps. Spray a large cookie sheet or baking dish with cooking spray so the stuffed mushrooms won't stick. Place mushrooms on baking sheet and bake at 350 degrees for 20 minutes.