The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy

    Sautéed Fresh

    Submitted by Deb Plante, of Midland, Mich

    "This is the way we enjoy our freshly picked Roma tomatoes," writes Deb. "We also add other fresh veggies to it for variety, such as 2- to 3-inch zucchini and yellow squash cut lengthwise."

    Cut Small Golden Jubilee and Gala tomatoes in half and add them to the Romas and squash for a nice vegetable dish, she says. Add your own favorites to make it even better.

    Ingredients

    • â…“ cup olive oil
    • 1 Tbsp. unsalted butter
    • Pinch sea salt
    • â…› tsp. black pepper
    • 1 Tbsp. or â…› cup parsley leaves, finely chopped
    • 2-3 sweet basil leaves, finely chopped
    • 2-3 leaves of oregano, marjoram, and thyme, finely chopped
    • â…› tsp. ground paprika
    • 6-8 Roma tomatoes, sliced in half-lengthwise

    Directions

    On top of stove, use medium/high heat. In a large skillet, heat the olive oil, then add butter and stir until butter melts. Add sea salt, pepper, herbs, and paprika, and stir. Add Roma tomatoes, sliced side down and "fry" for 2-3 minutes. If using other vegetables, cook them first for 1 minute, then add tomatoes. Remove from skillet with a "turner" and place on dish.

    Cook's note: If you want to substitute dried Italian seasoning for fresh herbs, use 1½ tsp. Also if you use dried parsley, use 1½ tsp.