For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Pasta with Chicken and Zucchini Recipe

Submitted by Carole Bradbury, Stuarts Draft, VA

"This has been a hit with my husband," writes Carole. "The flavors all work well together."


  • 1 16-oz. package spiral pasta
  • 2 cups heavy whipping cream (or half and half for less calories)
  • 1 Tbsp. butter
  • 2 cups (16 oz.) shredded Mexican cheese blend or cheddar cheese
  • 1 small chopped onion
  • 1 clove of minced garlic
  • 5 Tbsp. olive oil, divided
  • 2 medium zucchini, julienned
  • 2 medium yellow summer squash, julienned
  • 1¼ tsp. salt, divided
  • â…› tsp. pepper
  • 1 lb. boneless skinless chicken breasts, sliced long
  • ¼ tsp. fresh or dried rosemary, crushed
  • ½ tsp. each dried basil, marjoram, and savory is optional
  • ½ tsp. rubbed sage


Cook pasta according to package directions. Meanwhile, heat cream and butter in large saucepan until butter melts. Add cheese; stir until cheese is melted. Rinse and drain pasta; add to cheese mixture. Cover to keep warm. In a skillet, sauté onion and garlic in 3 Tbsp. of oil until onion is tender. Add all squash, cook until tender. Add 1 tsp. of salt and pepper; cook until tender. Remove and keep warm. Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear. Place pasta on a serving platter; top with chicken and squash.