Bonnie Plants 19.3 oz. Shishito Pepper Plants, 2 pk.
The Bonnie Plants 19.3 oz. Shishito Pepper Plants are prized by restaurants and a favorite among chefs. The Japanese sweet pepper produces handfuls of finger-long fruits typically used when green (though also fine to eat when red). Thin-walled fruits are ideal for tempura and stir-fries. Very popular as an appetizer tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Perfect for containers. Maturity: 60-days to 80-days after planting.
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- Typically eaten when green but also fine when red
- Compact plants produce handfuls of finger-long fruit
- Ideal for containers
- Great for tempura and stir-fries
- Matures in 60-80 days after planting
- Set of 2 plants
| Brand | Bonnie Plants |
|---|---|
| Country of Origin | Made in USA |
| Annual/Perennial | Annual |
| Botanical Name | Capsicum annuum |
| Features | Ideal for containers |
| Hardiness Zones | 8 (10 to 20 F), 9 (20 to 30 F), 10 (30 to 40 F) |
| Harvest Season | Summer/fall |
| Indoor/Outdoor | Indoor and Outdoor |
| Mature Height | 24 in. |
| Maximum Time to Germinate | 10-21 days |
| Maximum Time to Mature | 80 days |
| Package Quantity | 2 |
| Planting Depth | 3 in. |
| Product Height | 2-10 in. |
| Product Length | 5 in. |
| Product Weight | 19.3 oz. |
| Product Width | 2-8 in. |
| Sun Exposure | Full Sun |
| Vegetable Type | Peppers |
| Warranty | No Warranty |
| Watering Requirements | Once Weekly |
| Manufacturer Part Number | 2P2705 |