Lactobacillus acidophilus ............................................................................................. 300 Million CFU* Lactobacillus brevis ..................................................................................................... 300 Million CFU* Lactobacillus casei ...................................................................................................... 300 Million CFU* Lactobacillus plantarum .............................................................................................. 300 Million CFU* Lactobacillus rhamnosus .............................................................................................300 Million CFU* Bifidobacterium animalis subsp. Lactis.........................................................................300 Million CFU* Bifidobacterium bifidum ...............................................................................................300 Million CFU* Bifidobacterium longum subsp. Longum .....................................................................300 Million CFU* Saccharomyces boulardii.............................................................................................500 Million CFU* Linus usitatissimum (Flax Seed) .............................................................................................1406 mg Ascophyllum nodosum (Kelp Whole Plant) .............................................................................. 700 mg Althea officinalis (Marshmallow Root)........................................................................................280 mg Ulmus rubra (Slippery Elm Bark).................................................................................................80 mg Inulin Fructooligosaccharides (FOS).........................................................................................500 mg Citrus bioflavonoids ................................................................................................................... 80 mg Spirulina platenis ..................................................................................................................... 240 mg Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase)......................................................... 4 mg alpha-Amylase (4-alpha-D-Glucan glucanohydrolase) ................................................................2 mg Invertase (beta Fructofuranosidase).............................................................................................2 mg Lactase (beta-D-galactoside galactohydrolase) ..........................................................................2 mg Lipase (Triacylglycerol lipase)......................................................................................................2 mg Protease ..................................................................................................................................... 2 mg *CFU: Colony Forming Units. OTHER INGREDIENTS: Guar Gum. INGREDIENTS PER SCOOP (5 g)