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Item # 2086507
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Was349.99
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Item # 2086507
Sale
Was349.99
Save $155 (44%)
Shopping at
Grassland (franklin) TN
Delivery to
37027
Lower Price at this Store
Only $194.99
eachFree standard delivery on online footwear & Clothing purchases of $49 and over.
Get everything you need
Neighbor’s Club Members earn points with purchases.
At Pit Boss Grills, we have engineered a smoker that smokes out the competition. With the Pit Boss Analog Electric Smoker, you can reach temperatures as low as 100°F and as high as 325°F thanks to the double walled cabinet and 1,650 watts of power. With built in controls that are simple to use, you'll have your unit up and smoking in no time. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load. The large viewing window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. Additional features include an analog meat probe, and an external heat indicator, a large thermometer and 2 rear wheels. The rear wheels and handle increase mobility, while a stylish blue semi-gloss finish is sure to "wow" the crowd. Whether you're new to smoking or an expert, experience how Pit Boss is redefining the smoker industry in your own backyard today!
For additional information on this product, please see the Product Documents section for all downloadable user manuals, installation guides, brochures and warranty statements.
- 748 sq. in. of cooking space
- Reach temperatures from 100F - 325F
- 1,650 watt, single element electric smoker with analog control
- With an aluminized steel liner, high-heat coating, double wall insulation and a high-temperature door seal, this smoker is built to last
- Features 4 porcelain-coated steel cooking racks measuring 14.75 in. x 11.63 in. each
- Large view window means no more peak-a-boo cooking
- Our grease management system consists of a simple front access drawer for easy clean out
| Brand | Pit Boss |
|---|---|
| Country of Origin | Imported |
| Assembly Required | Partial |
| Element Material | Stainless steel |
| Features | Analog meat probe, double wall insulation, porcelain-coated grids, large viewing window |
| Finish | Hammered |
| Ignition Type | Electronic |
| Lid or Door Material | Steel |
| Maximum Smoking Temperature | 325 deg. F |
| Minimum Smoking Temperature | 100 deg. F |
| Number Of Adjustable Dampers | 1 |
| Number Of Preset Temperature Settings | 1 |
| Number Of Racks | 4 |
| Primary Color | Blue |
| Primary Material | Steel |
| Product Height | 46.93 in. |
| Product Length | 22.83 in. |
| Product Weight | 60.63 lb. |
| Product Width | 21.46 in. |
| Rack Material | Porcelain |
| Run Time | 30hrs |
| Smoker Orientation | Vertical |
| Total Cooking Area | 748 sq. in. |
| Warranty | 5 Year Limited |
| Wattage | 1,650 W |
| Manufacturer Part Number | 10772 |
Q: What are the ideal conditions? To get the smoker towards the 350 degree mark.
a month ago- A: There are a lot of factors that can contribute to the smoker not reaching 350 Degree's. We have plenty of tips and tricks inside the owner's manual.a month agoHelpful?
Q: Does it come assembled?
a month ago- A: No, we do not ship any of our smoker pre-assembled. If you wish to have your unit assembled and delivered, you will need to contact the retailer you plan on purchasing the unit from.a month agoHelpful?
Q: Several people have asked if you can use pellets. In the older questions it is said to not use pellets but in the recent questions it says youc can use wood chips or pellets. So which is it?!
2 months ago- A: According to the product manual the is considered to be a "wood pellet appliance". However, all other product information refer to the use of the "wood chip tray", as the manufacturer recommends using wood chips, not wood chunks, as wood chips are smaller and easier to fit inside the wood chip tray.2 months agoHelpful?
Q: How long does the wood chips last during smoking, say, for a brisket?
5 months ago- A: Hey Will, wood chips will smolder in the grill for around 1-2 hours, depending if they've been soaked.5 months agoHelpful?
Q: Do you use wood chips or wood pellets
5 months ago- A: This unit can use both wood pellets and wood chips in the smoker box; however, this is an all-electric smoker. If you have any further questions, feel free to reach out to our Care Team at (480)-923-9630. Our normal business hours are Mon-Sat.5 months agoHelpful?
Q: Is it hard to assemble?
5 months ago- A: Hi Honey, this model is very easy to assemble! If you have any questions along the way, please don't hesitate to reach out to our CARE Team for help!5 months agoHelpful?
Q: Does this have thermostat
6 months ago- A: Hello Valentine! Yes, this model comes with the temperature dial on the front of the door to check the internal temperature.5 months agoHelpful?
Q: Is this a pellet smoker
6 months ago- A: No, the Pit Boss 3-Series Electric Vertical Smoker is not a pellet smoker; it is an electric smoker that uses wood chips for flavor infusion.6 months agoHelpful?
Q: Doesn’t go past a certain temperature
9 months ago- A: Hello, thank you for your question. Please refer to the troubleshooting guide included in the user manual on page 21. We are including a link to the manual below or you can find a clickable link under the "Product Documents" tab on the product detail page. https://media.tractorsupply.com/is/content/TractorSupplyCompany/tsc/product/2/08/65/07/2086507_Man1.pdf? If this does not resolve your issue, please reach out to the Pit Boss customer service team for further troubleshooting assistance. ***Pit Boss*** https://www.pitboss-grills.com/pages/support-center 480.923.96309 months agoHelpful?
Q: Can wheels be added?
10 months ago- A: NO, wheels cannot be added onto this unit. If you have any further questions, feel free to reach out to our Care Team at (480)-923-9630. Our normal business hours are Mon-Sat: 6AM - 6PM EST10 months agoHelpful?
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