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LEM Backwoods Cure, 4 Oz. Bag

SKU: 128181499
LEM Backwoods Cure, 4 Oz. Bag
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Item Information

LEM Backwoods Cure can be used in making sausage, jerky, bacon or ham.

  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink "cured" color (if cure is not used, your sausage would be a gray color.)

Ingredients:
Salt, 6.25% Sodium Nitrite, FD&C Red #3 (for color) and less than 2% Sodium Dioxide as a processing aid

Specification Description
Brand: LEM
Package Type: Peggable Bag
Warranty: 1 Year
Consistency: Powder
Package Size: 4 oz.
Use: Jerky Making
Manufacturer Part Number 9208
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