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DeGroot Rhubarb Victoria 3 Roots

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Great for PIES! Super combined with strawberries in desserts! "Victoria" Rhubarb features juicy, medium sized stalks. "Victoria" has been a favored variety for many years. With its huge leaves and thick green stalks, it is striking enough to have for display purposes. It also has a wonderful tart flavor and serves superbly in pies and sauces. Leaf stalks can be harvested starting in spring over an 8 week period once plants are mature. It is a heavy producer and excellent for commercial purposes. This is the best cooking rhubarb, bar none, noticeably sweeter and milder than all others.

  • Stalks are slender and very tender, so it's quick and easy to cook
  • Plants are prolific with stalks of green with a red blush
  • It develops pink speckling on a light green stalk with the pink color being more intense at the bottom of the stalk, fading to a solid Green near the top
  • The plants have striking, large greenish-red colored leaves
  • Produces large stalks of excellent quality, long, round with smooth ribs
  • Hardy perennial
  • Very easy to grow and trouble free
  • One plant will supply you with enough fruit for many pies and jam
  • Its pucker-power is exactly what makes rhubarb the world" s favorite pie plant
  • Rhubarb is a very hardy plant that prefers cool weather
  • It can be grown in areas where the weather is warm or hot, but the leaf stalks become thin and spindly
  • Rhubarb has big, heart-shaped, crinkled leaves and red-tinted stalks
  • Rhubarb is showy enough to qualify for a top spot in a display garden and it's often listed in catalogs as a must-have landscape plant
  • For the gardener looking for an easy-to-grow food plant, rhubarb tops the list
  • Attractive perennial plants will accent your landscape and remain productive for decades