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Camp Chef Dutch Oven Dome

SKU # 120471699
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Product Rating is 4.4
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Cook delicious Dutch oven meals right on your camp chef stove. This Camp Chef Dutch Oven Dome traps, diverts and circulates heat creating a convection oven that is very effective when cooking with a Dutch oven.

  • Cooking over a stove with a heat diffuser plate (included) reduces the cost and mess of charcoal
  • Can also be used with charcoal or on a gas grill
  • 16 in. dia. x 12 in. H

Note: This product may require up to 2 additional days for order processing prior to shipping

Specification Description
Brand: Camp Chef
Outside Material: Canvas
Product Height: 12 in.
Product Length: 16 in.
Product Type: Camp Cookware
Product Weight: 3.1 lb.
Product Width: 16 in.
Manufacturer Part Number DOCOVER
Camp Chef Dutch Oven Dome is rated 4.4 out of 5 by 5.
Rated 5 out of 5 by from Works well Nicely baked biscuits on my first try. Also works great for seasoning cast iron outside, instead of smoking up my kitchen.
Date published: 2016-11-29
Rated 5 out of 5 by from Love it I bought an item similar to this years ago and love it. I have used it so much that I wanted to replace it and could not find any place that knew what I was talking about. Now I am so excited to see this available. Will definitely buy at least one.
Date published: 2016-01-06
Rated 3 out of 5 by from Wasted investment - Learning tuition I even used a Dutch oven thermometer to control the temperature; I could not get the top up to 350 degrees and just blacked the bottom. It might work ok for something with more liquid. For me this was a wasted investment, learning tuition, I am back to charcoal with much better results.
Date published: 2016-01-06
Rated 4 out of 5 by from Works Fine! This product does what its meant to do. Because it's not "hi-tech," you do go through a learning process using it. Like any camp oven, you have to keep the bottom of your food at a reasonable distance from the heat source. Dutch ovens have the legs.. and with the diffuser and a low flame, there should be no problem. Depending on what you cook, the lid on the dutch might serve as a heat protector keeping the ambient hot air from the top of the food. You might want to consider not using a heavy lid at that time. Remember too, that the tent can also serve as a very effective windshield if you want to use the lid with coals on top. Whether you're using top coals or leaving the lid off, you have to keep your eye on the food as the food cooks faster than you'd expect... especially breads and cakes. Obviously, the heat concentrates around your cooking vessel and food, but it can be controlled with patience and practice. Use a thermometer. I purchased this product a couple of years ago. The tent shows some char and wear around the edges, but still works for me. My learning process involved some overcooked breads, biscuits and rolls in the beginning. When using a stove, take your time and keep the fire low. BTW, you don't have to use a DO with this product. Pie pans (far above the flame)and skillets (although a bit awkward) are workable.
Date published: 2016-01-06
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