Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Camp Chef 24 in. Smoke Vault. This simple BBQ smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor. Use the Camp Chef smoke vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160 to 350 degrees Fahrenheit. This simple smoker grill system will infuse your food with the most appetizing smoked tastes that can't be experienced any other way. If smoking meats is a new way of cooking to you, there is no need to worry; cooking tips, ideas, and recipes are included with this smoke vault to help you get started.

• Use the versatile smoke vault for a variety of foods from ribs, to a whole turkey, and even baked pies
• The BBQ smoker has fully adjustable heat-control dials for customized cooking
• Three damper valves and a door thermometer will help you control internal temperatures
• Cooking temperatures can vary from 160 to 400 degrees Fahrenheit
• Heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist
• The smoker grill comes with cooking tips, ideas, and recipes for meat-smoking newbies
• Size: 24 in.
• 1 year limited warranty on the Camp Chef smoke vault offers assurance