Bonnie Plants Shishito Pepper, 19.3 oz.
Item # 135759499
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Prized by restaurants and a favorite among chefs. The Japanese sweet pepper produces handfuls of finger-long fruits typically used when green (though also fine to eat when red). Thin-walled fruits are ideal for tempura and stir-fries. Very popular as an appetizer tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Perfect for containers. Maturity: 60-days to 80-days after planting.
Looking for more information on plants? Check out our guide on how to grow plants in the product documents section.
- Typically eaten when green but also fine when red
- Compact plants produce handfuls of finger-long fruit
- Ideal for containers
- Great for tempura and stir-fries
- Matures in 60-80 days after planting
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