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    Kielbasa Stew - Tractor Supply Co. Makes a good and filling meal in the fall and winter

    Tom's Kielbasa Stew

    “Since I really like kielbasa, I have experimented with different ways to cook it,” writes Tom Snipes, of Mebane, N.C. “Depending on your preference and diet, you can choose the low-fat or turkey versions of kielbasa. They all taste good, and it’s really easy to prepare.”

    “The flavors really complement each other,” he adds. “It makes a good and filling meal in the fall and winter, but I make it year round.”

     

    Ingredients:

    • 1 lb. kielbasa (any flavor you like)
    • 2 large sweet potatoes, peeled and thinly sliced
    • 1 large onion, thinly sliced
    • 1 14.5-oz. can diced tomatoes
    • 1 10-oz. can Rotelle tomatoes (hot or mild to taste)
    • Salt and pepper to taste
    • 1 red, green, or yellow bell pepper, thinly sliced (optional)
    • Dash or two of Tabasco (optional)

    Directions:

    1. Prepare all ingredients and simmer in large skillet until sweet potatoes, pepper, and onions are tender, about 15-20 minutes.
    2. Serve with cornbread for a meal.

     

    Serves 6-8.

     

    Note: If you do not like spicy food, use two cans of diced tomatoes and eliminate the Rotelle and Tabasco.