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Kielbasa Stew - Tractor Supply Co. Makes a good and filling meal in the fall and winter

Tom's Kielbasa Stew

“Since I really like kielbasa, I have experimented with different ways to cook it,” writes Tom Snipes, of Mebane, N.C. “Depending on your preference and diet, you can choose the low-fat or turkey versions of kielbasa. They all taste good, and it’s really easy to prepare.”

“The flavors really complement each other,” he adds. “It makes a good and filling meal in the fall and winter, but I make it year round.”



  • 1 lb. kielbasa (any flavor you like)
  • 2 large sweet potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 14.5-oz. can diced tomatoes
  • 1 10-oz. can Rotelle tomatoes (hot or mild to taste)
  • Salt and pepper to taste
  • 1 red, green, or yellow bell pepper, thinly sliced (optional)
  • Dash or two of Tabasco (optional)


  1. Prepare all ingredients and simmer in large skillet until sweet potatoes, pepper, and onions are tender, about 15-20 minutes.
  2. Serve with cornbread for a meal.


Serves 6-8.


Note: If you do not like spicy food, use two cans of diced tomatoes and eliminate the Rotelle and Tabasco.