For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

CONFIRM CLEAR INFO?

Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy
X

Please enable your microphone.

X

We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.

X

Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.

X

We are searching now

Your search results
will display momentarily...

Garden Vegetable Soup - Tractor Supply Co. Ingredients in this zesty vegetable soup could come straight from the garden.

Garden Vegetable Soup

Ingredients in this zesty vegetable soup from Cheryl Miller, of Cedar Grove, Ind., could come straight from the garden.

 

Ingredients:

  • 2 Tbsp. butter
  • 2 Tbsp. vegetable oil
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 9 medium-sized tomatoes or 2 16-oz. cans of tomatoes
  • 1 tsp. crushed oregano
  • 1 tsp. crushed basil
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 13.75-oz. can beef broth
  • ¼ lb. green beans, washed, trimmed and cut in 1-inch pieces
  • ½ lb. zucchini, cut in half lengthwise, thinly sliced
  • ¼ cup fresh parsley, chopped
  • Grated Parmesan cheese

 

Directions:

  1. Heat butter and oil in Dutch oven over medium heat.
  2. Sautee carrots, celery, onion and garlic for 5 minutes.
  3. For canned tomatoes, skip to step 5. For fresh tomatoes, peel and cut in half crosswise. Place strainer over large bowl; remove seeds by squeezing tomatoes gently over strainer.
  4. Chop pulp and add to tomato juice in bowl.
  5. Add tomatoes and juice to Dutch oven; add oregano, basil, salt, and pepper; simmer 15 minutes.
  6. Add beef broth and green beans; simmer 20 minutes longer.
  7. Add zucchini and parsley; simmer 10 more minutes.
  8. Serve with Parmesan cheese.

 

Serves 6-8.