For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

Tractor Supply Co.

We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.

Please enable your microphone.

Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.

We are searching now

Your search results
will display momentarily...

Main Content
sweet potato pudding

Favorite Family Recipes

The best recipes are those passed along as family favorites.

Photography by Mark Mosrie

Food styling by Whitney Kemp

The Thanksgiving turkey or Christmas ham is most likely a traditional mainstay at your holiday feasts. But these tasty side-dish recipes from Out Here readers will round out your bountiful holiday table as you gather to celebrate the season with your family and friends. 

Sweet Potato Pudding

“I want to share a recipe that I grew up with as a child,” writes Pam Anello, of Ocean Isle Beach, N.C. “I grew up on a tobacco farm, and sweet potatoes were always a treat!”

  • 2 eggs, beaten
  • ¾ to 1 cup sugar
  • 2 cups raw sweet potatoes, grated
  • 1 13-oz. can evaporated milk
  • ½ cup milk
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. salt
  • ½ cup butter or margarine, melted
  • 1 cup flaked coconut

Combine eggs and sugar in a large mixing bowl, beating well. 

Stir in remaining ingredients. 

Pour into a greased 1½-quart casserole dish. 

Bake at 350 degrees for 1 hour. 

Serves 6-8.