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potato stuffing

Potato Stuffing

“This recipe is a stuffing that is excellent with chicken. I often make it,” writes Rosemary Critelli, of Jefferson, N.H. 

  • 2 cups mashed potatos (next-day leftovers are best) 
  • 2 cups non-peeled apple, finely chopped 
  • 1 cup soft bread crumbs made from untoasted bread
  • 1 cup raisins 
  • ¼ cup minced onion
  • 1∕3 cup melted butter 
  • 2 tsp. salt
  • 1 tsp. whole sage

Mix the ingredients in the order given. 

Stuff the mix into an 8- to 10-lb. chicken or bake separately in a 9x13 pan at 350 degrees for 25-30 minutes.

Serves 6-8.