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    baked green beans

    Baked Green Beans

    “This is a Christmas fave!” writes Yolanda Martin, of Bennington, Vt. 

    • 1 package (16 oz.) frozen French-style green beans, thawed
    • 2 bacon strips
    • 1 beef bouillon cube
    • 1 cup hot water
    • ¼ to ½ tsp. garlic salt
    • Pinch pepper 

    Place the beans in an ungreased 1½ -quart baking dish; set aside. 

    Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. 

    Stir 1 Tbsp. of drippings into beans. 

    Dissolve bouillon in water, add garlic salt and pepper. Pour over beans. 

    Cover and bake at 350 degrees for 1 hour. 

    Remove from oven and top with bacon. 

    Serves 6.