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baked green beans

Baked Green Beans

“This is a Christmas fave!” writes Yolanda Martin, of Bennington, Vt. 

  • 1 package (16 oz.) frozen French-style green beans, thawed
  • 2 bacon strips
  • 1 beef bouillon cube
  • 1 cup hot water
  • ¼ to ½ tsp. garlic salt
  • Pinch pepper 

Place the beans in an ungreased 1½ -quart baking dish; set aside. 

Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. 

Stir 1 Tbsp. of drippings into beans. 

Dissolve bouillon in water, add garlic salt and pepper. Pour over beans. 

Cover and bake at 350 degrees for 1 hour. 

Remove from oven and top with bacon. 

Serves 6.