For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

Tractor Supply Co.

We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.

Please enable your microphone.

Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.

We are searching now

Your search results
will display momentarily...

Main Content

Barbecued Burgers

Submitted by Denise Patterson

“These burgers are luscious — moist, meaty, and with a zip,” writes Denise Patterson of Bainbridge, Ohio.




  • 1 cup ketchup
  • ½ cup packed brown sugar
  • 1/3 cup sugar
  • ¼ cup molasses
  • 2 tsp. prepared mustard
  • 1½ tsp. Worcestershire sauce
  • ¼ tsp. salt
  • ¼ tsp. liquid smoke
  • 1/8 tsp. pepper


  • 1 egg, lightly beaten
  • 1/3 cup quick-cooking oats
  • ¼ tsp. onion salt
  • ¼ tsp. garlic salt
  • ¼ tsp. pepper
  • 1/8 tsp. salt
  • 1½ lbs. ground beef
  • 6 hamburger buns
  • Fresh toppings of your choice
  1. In a small saucepan, combine first nine ingredients. Bring to a boil, then remove from heat.
  2. Set aside 1 cup of sauce to serve with the burgers.
  3. In a bowl, combine the egg, oats, ¼ cup of the remaining sauce, onion salt, garlic salt, pepper, and salt.
  4. Crumble beef over mixture; mix well; shape into 6 patties.
  5. Grill covered over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160 degrees. Baste with ½ cup sauce during the last five minutes.
  6. Serve on buns with your favorite toppings and reserved sauce.


Yields 6 servings.

Back to Recipe Index