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    Barbecued Burgers

    Submitted by Denise Patterson

    “These burgers are luscious — moist, meaty, and with a zip,” writes Denise Patterson of Bainbridge, Ohio.




    • 1 cup ketchup
    • ½ cup packed brown sugar
    • 1/3 cup sugar
    • ¼ cup molasses
    • 2 tsp. prepared mustard
    • 1½ tsp. Worcestershire sauce
    • ¼ tsp. salt
    • ¼ tsp. liquid smoke
    • 1/8 tsp. pepper


    • 1 egg, lightly beaten
    • 1/3 cup quick-cooking oats
    • ¼ tsp. onion salt
    • ¼ tsp. garlic salt
    • ¼ tsp. pepper
    • 1/8 tsp. salt
    • 1½ lbs. ground beef
    • 6 hamburger buns
    • Fresh toppings of your choice
    1. In a small saucepan, combine first nine ingredients. Bring to a boil, then remove from heat.
    2. Set aside 1 cup of sauce to serve with the burgers.
    3. In a bowl, combine the egg, oats, ¼ cup of the remaining sauce, onion salt, garlic salt, pepper, and salt.
    4. Crumble beef over mixture; mix well; shape into 6 patties.
    5. Grill covered over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160 degrees. Baste with ½ cup sauce during the last five minutes.
    6. Serve on buns with your favorite toppings and reserved sauce.


    Yields 6 servings.

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