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Barbecued Burgers

Submitted by Denise Patterson

“These burgers are luscious — moist, meaty, and with a zip,” writes Denise Patterson of Bainbridge, Ohio.




  • 1 cup ketchup
  • ½ cup packed brown sugar
  • 1/3 cup sugar
  • ¼ cup molasses
  • 2 tsp. prepared mustard
  • 1½ tsp. Worcestershire sauce
  • ¼ tsp. salt
  • ¼ tsp. liquid smoke
  • 1/8 tsp. pepper


  • 1 egg, lightly beaten
  • 1/3 cup quick-cooking oats
  • ¼ tsp. onion salt
  • ¼ tsp. garlic salt
  • ¼ tsp. pepper
  • 1/8 tsp. salt
  • 1½ lbs. ground beef
  • 6 hamburger buns
  • Fresh toppings of your choice
  1. In a small saucepan, combine first nine ingredients. Bring to a boil, then remove from heat.
  2. Set aside 1 cup of sauce to serve with the burgers.
  3. In a bowl, combine the egg, oats, ¼ cup of the remaining sauce, onion salt, garlic salt, pepper, and salt.
  4. Crumble beef over mixture; mix well; shape into 6 patties.
  5. Grill covered over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160 degrees. Baste with ½ cup sauce during the last five minutes.
  6. Serve on buns with your favorite toppings and reserved sauce.


Yields 6 servings.

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