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    Deluxe Raspberry Muffins

    Submitted by Naomi Cook

    This recipe yields about two dozen “incredibly delicious” muffins, writes Naomi Cook of Midland, Mich.



    Dry ingredients:

    • 4½ cups flour

    • ¾ cup sugar

    • 2 Tbsp. baking powder

    • ½ tsp. salt

    Liquid ingredients:

    • ½ cup butter
    • ½ 2 eggs
    • ½ 1 tsp. almond extract
    • ½ 1 tsp. vanilla extract
    • ½ 2 cups goat milk (or whole milk or half-and-half cream)

    • 2 cups raspberries (fresh or frozen)
    • 1 cup white chocolate/vanilla chips
    • Sugar for sprinkling (optional)

    1. Sift dry ingredients.
    2. In a separate bowl, combine liquid ingredients.
    3. Stir liquid and dry ingredients together until blended.
    4. Add raspberries and chocolate; gently stir until combined.
    5. Drop batter into greased muffin tins. Sprinkle with sugar if desired.
    6. Bake at 375 degrees for about 25 minutes. Cool slightly (about 5 minutes) before removing from pan.


    Yields about 2 dozen.

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