Deluxe Raspberry Muffins

Submitted by Naomi Cook
This recipe yields about two dozen “incredibly delicious” muffins, writes Naomi Cook of Midland, Mich.
Ingredients
Dry ingredients:
- 4½ cups flour
- ¾ cup sugar
- 2 Tbsp. baking powder
- ½ tsp. salt
Liquid ingredients:
- ½ cup butter
- ½ 2 eggs
- ½ 1 tsp. almond extract
- ½ 1 tsp. vanilla extract
- ½ 2 cups goat milk (or whole milk or half-and-half cream)
- 2 cups raspberries (fresh or frozen)
- 1 cup white chocolate/vanilla chips
- Sugar for sprinkling (optional)
Directions
- Sift dry ingredients.
- In a separate bowl, combine liquid ingredients.
- Stir liquid and dry ingredients together until blended.
- Add raspberries and chocolate; gently stir until combined.
- Drop batter into greased muffin tins. Sprinkle with sugar if desired.
- Bake at 375 degrees for about 25 minutes. Cool slightly (about 5 minutes) before removing from pan.
Yields about 2 dozen.