For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

Tractor Supply Co.

We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.

Please enable your microphone.

Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.

We are searching now

Your search results
will display momentarily...

Main Content

Deluxe Raspberry Muffins

Submitted by Naomi Cook

This recipe yields about two dozen “incredibly delicious” muffins, writes Naomi Cook of Midland, Mich.

 

Ingredients

Dry ingredients:

  • 4½ cups flour

  • ¾ cup sugar

  • 2 Tbsp. baking powder

  • ½ tsp. salt


Liquid ingredients:

  • ½ cup butter
  • ½ 2 eggs
  • ½ 1 tsp. almond extract
  • ½ 1 tsp. vanilla extract
  • ½ 2 cups goat milk (or whole milk or half-and-half cream)

  • 2 cups raspberries (fresh or frozen)
  • 1 cup white chocolate/vanilla chips
  • Sugar for sprinkling (optional)

Directions
  1. Sift dry ingredients.
  2. In a separate bowl, combine liquid ingredients.
  3. Stir liquid and dry ingredients together until blended.
  4. Add raspberries and chocolate; gently stir until combined.
  5. Drop batter into greased muffin tins. Sprinkle with sugar if desired.
  6. Bake at 375 degrees for about 25 minutes. Cool slightly (about 5 minutes) before removing from pan.

 

Yields about 2 dozen.

Back to Recipe Index