Submitted by Naomi Cook

This recipe yields about two dozen “incredibly delicious” muffins, writes Naomi Cook of Midland, Mich.

 

Ingredients

Dry ingredients:

• 4½ cups flour

• ¾ cup sugar

• 2 Tbsp. baking powder

• ½ tsp. salt


Liquid ingredients:

• ½ cup butter
• ½ 2 eggs
• ½ 1 tsp. almond extract
• ½ 1 tsp. vanilla extract
• ½ 2 cups goat milk (or whole milk or half-and-half cream)


• 2 cups raspberries (fresh or frozen)
• 1 cup white chocolate/vanilla chips
• Sugar for sprinkling (optional)


Directions

1. Sift dry ingredients.
2. In a separate bowl, combine liquid ingredients.
3. Stir liquid and dry ingredients together until blended.
4. Add raspberries and chocolate; gently stir until combined.
5. Drop batter into greased muffin tins. Sprinkle with sugar if desired.
6. Bake at 375 degrees for about 25 minutes. Cool slightly (about 5 minutes) before removing from pan.

 

Yields about 2 dozen.

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