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Deluxe Raspberry Muffins

Submitted by Naomi Cook

This recipe yields about two dozen “incredibly delicious” muffins, writes Naomi Cook of Midland, Mich.



Dry ingredients:

  • 4½ cups flour

  • ¾ cup sugar

  • 2 Tbsp. baking powder

  • ½ tsp. salt

Liquid ingredients:

  • ½ cup butter
  • ½ 2 eggs
  • ½ 1 tsp. almond extract
  • ½ 1 tsp. vanilla extract
  • ½ 2 cups goat milk (or whole milk or half-and-half cream)

  • 2 cups raspberries (fresh or frozen)
  • 1 cup white chocolate/vanilla chips
  • Sugar for sprinkling (optional)

  1. Sift dry ingredients.
  2. In a separate bowl, combine liquid ingredients.
  3. Stir liquid and dry ingredients together until blended.
  4. Add raspberries and chocolate; gently stir until combined.
  5. Drop batter into greased muffin tins. Sprinkle with sugar if desired.
  6. Bake at 375 degrees for about 25 minutes. Cool slightly (about 5 minutes) before removing from pan.


Yields about 2 dozen.

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