For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    • To view pricing.
    • To make purchases online.
    • To check availability of Pickup In Store items and Delivery Services.

    click here
    We do not share this information with anyone.For details,please view our Privacy Policy

    Please enable your microphone.


    We Are Listening...

    Say something like...

    "Show me 4health dog food..."

    You will be taken automatically
    to your search results.


    Your speech was not recognized

    Click the microphone in the search bar to try again, or start typing your search term.


    We are searching now

    Your search results
    will display momentarily...

    Cranberry Bread - Tractor Supply co.

    Cranberry Bread

    “This recipe has been in my family for years,” writes Dana McNair, of Indian Trail, N.C. “It’s delicious, and so easy to make.”

    • 2 cups flour
    • 1 cup sugar
    • 1½ tsp. baking powder
    • 1 tsp. salt
    • 3 Tbsp. butter
    • ¾ cup orange juice
    • 1 tsp. grated orange peel
    • 1 egg
    • 1 tsp. vanilla
    • 1 cup coarsely chopped cranberries
    • ½ cup chopped walnuts
    1. Preheat oven to 350 degrees.
    2. Combine dry ingredients.
    3. Combine and mix the butter, juice, orange peel, egg and vanilla in a separate bowl.
    4. Add to dry ingredients and mix until blended.
    5. Fold in cranberries and walnuts.
    6. Pour batter into greased large loaf pan. We used a 9”x5”x2.5” loaf pan.
    7. Bake one hour until a toothpick inserted into the middle comes out clean.

    Yields one large loaf.