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Cranberry Bread - Tractor Supply co.

Cranberry Bread

“This recipe has been in my family for years,” writes Dana McNair, of Indian Trail, N.C. “It’s delicious, and so easy to make.”

  • 2 cups flour
  • 1 cup sugar
  • 1½ tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. butter
  • ¾ cup orange juice
  • 1 tsp. grated orange peel
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup coarsely chopped cranberries
  • ½ cup chopped walnuts
  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients.
  3. Combine and mix the butter, juice, orange peel, egg and vanilla in a separate bowl.
  4. Add to dry ingredients and mix until blended.
  5. Fold in cranberries and walnuts.
  6. Pour batter into greased large loaf pan. We used a 9”x5”x2.5” loaf pan.
  7. Bake one hour until a toothpick inserted into the middle comes out clean.

Yields one large loaf.