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    Cranberry Bread - Tractor Supply co.

    Cranberry Bread

    “This recipe has been in my family for years,” writes Dana McNair, of Indian Trail, N.C. “It’s delicious, and so easy to make.”

    • 2 cups flour
    • 1 cup sugar
    • 1½ tsp. baking powder
    • 1 tsp. salt
    • 3 Tbsp. butter
    • ¾ cup orange juice
    • 1 tsp. grated orange peel
    • 1 egg
    • 1 tsp. vanilla
    • 1 cup coarsely chopped cranberries
    • ½ cup chopped walnuts
    1. Preheat oven to 350 degrees.
    2. Combine dry ingredients.
    3. Combine and mix the butter, juice, orange peel, egg and vanilla in a separate bowl.
    4. Add to dry ingredients and mix until blended.
    5. Fold in cranberries and walnuts.
    6. Pour batter into greased large loaf pan. We used a 9”x5”x2.5” loaf pan.
    7. Bake one hour until a toothpick inserted into the middle comes out clean.

    Yields one large loaf.