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Favorite Family Recipes | Spring 2015 Out Here Magazine

The best recipes are those passed along as family favorites

Photography by Mark Mosrie
Food styling by Whitney Kemp

Spring means milder weather, greening flora, early season harvest, and lighter fare. These tasty seasonal recipes from Out Herereaders are fitting to usher in springtime.

Early Spring Frittata


Laura Johnson, of Fayetteville, Ga., gathers spring's early gifts — wild mushrooms, asparagus, and leeks — for her dish.

How To Make Early Spring Frittata

Coca-Cola Pork Chops


An unusual ingredient — cola — surprisingly brings a sweet, complementary taste to pork, in this recipe from Linda Jane Knox, of Niota, Tenn.

How To Make Coca-Cola Pork Chops

Sesame Seed Dressing


Shari Beauchamp, of Armada, Mich., has a dressing that works over any salad blend, she writes.

How To Make Sesame Seed Dressing

Strawberry Bread


Marketa S. Smith, of Fuquay-Varina, N.C., shares a recipe from her grandmother, Lucy June Robinson, whose "love and memory live on through many of her delicious recipes."

How To Make Strawberry Bread

Strawberry-rhubarb Streusel Pie


Sue Molyneux, of Coopersville, Mich., has created a pie reminiscent of a favorite dessert from a childhood café.

How To Make Strawberry-rhubarb Streusel Pie



If we publish it, you'll get a $50 Tractor Supply Gift Card!

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Recipes, Out Here Magazine
P.O. Box 7005
Brentwood, TN 37024-7005

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