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Favorite Family Recipes | Winter 2014 Out Here Magazine

The best recipes are those passed along as family favorites

Photography by Mark Mosrie
Food styling by Whitney Kemp

The holidays are coming and it's time to break out the bakeware.

Holiday baking is a time-honored tradition, whether you're creating sweet treats for your own home or wrapping them up for the tastiest of Christmas gifts for friends and family.

These recipes from Out Here readers are perfect for either.



Shirley Gassman, of New Prague, Minn., adds ground oatmeal to her banana bread to give it even more flavor.

How To Make Favorite Banana Bread



These rich, sweet, and decadent fudge bars, courtesy of Khiquita Young, of Crystal Springs, Miss., make a perfect holiday gift - for someone else or yourself."

How To Make Rocky Road Fudge Bars



"I made this recipe for pecans one year and gave them away during the holiday season," says Emily Thiel, of Holley, N.Y. "I got lots of compliments on them."

How To Make Crunchy Pecans



This fun recipe comes from Susan Noggle, of Mt. Vernon, Ill. "This is delicious and is a great snack that children and adults will love," she writes.

How To Make Chocolate Caramel Popcorn



"Everyone enjoys these cookies that we make," writes Deb Plante, of Midland, Mich. "One batch makes one dozen large cookies."

How To Make Drop Cookies