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Favorite Family Recipes | Summer 2014 Out Here Magazine

The best recipes are those passed along as family favorites

Photography by Mark Mosrie
Food styling by Whitney Kemp

Everything tastes better fresh, especially when it's picked straight from the garden, whether it's your own garden or from your local farmers market.

These tasty recipes from Out Here readers contain ingredients fresh from the garden — and they show just how good fresh can be.


Peg Chantry, of Davey, Neb., and her family love summer grilling, especially around Father's Day.


"We always make Father's Day a special occasion," she writes. "All the kids and grandkids come out to our acreage and we celebrate the day. Dad grills for everyone and it is a special family get-together. And, of course, we serve anything ready from the garden, fresh or grilled, as well."


This is one of her father's favorite recipes.

How To Make Stuffed Tomatoes on the Grill


Stephanie Hall, of Corley Mill Farm in Lexington, S.C., has her hands full with a farm containing equine, pot-bellied pigs, 50 alpaca, and a garden where she grows her family's own vegetables, herbs, and grapes.


Her family also manages to run a business. "We own a catering business that we have had for more than 15 years and … everyone loves this pie."

How To Make Farm Fresh Vegetable Pie


"If you like fried okra, but are trying to cut back on calories and fat, you'll love this recipe," writes Caryn Jeffery, from Conway, Ark.

It's simple, but very tasty.

How To Make Grilled Fresh Okra


"This is a great summer salad," writes Donna Devine, of Papillion, Neb. "My daughter-in-law makes this for my husband and I when we visit her in North Dakota."

How To Make Summer Grape Salad