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Favorite Family Recipes | Summer 2013 Out Here Magazine

Food styling by Whitney Kemp

Photography by Mark Mosrie

Ask nearly anybody what their favorite garden vegetable is, and you'll likely get "tomato" as the answer. Even if fresh-food aficionados don't have room or time for a full garden, chances are they'll grow a tomato plant or two.

Some say a homegrown tomato tastes best when it's sliced and lightly salted, and we can't disagree with that. But if you use freshly picked tomatoes in these recipes from Out Here readers, you'll have some mighty tasty dishes for your table.

Sauteed Fresh Vegetables - Tractor Supply Co.

Sautéed Fresh

"This is the way we enjoy our freshly picked Roma tomatoes," writes Deb Plante, of Midland, Mich. "We also add other fresh veggies to it for variety, such as 2- to 3-inch zucchini and yellow squash cut lengthwise."

How to make Sautéed Fresh

Tomato Pie - Tractor Supply Co.

Tomato Pie

"A friend we met at the farmers market shared this recipe with my family," writes Kacie VanderZon, of Mesick, Mich. "It makes a delicious supper and it is so easy and simple."

How to make Tomato Pie

BLT Roma Boats

BLT Roma Boats

"I always have an abundance of garden-ripe tomatoes from June to September and while I do can some for winter use, there is nothing like the flavor of a fresh picked ripe tomato," writes Jaci Hammer, of Dandridge, Tenn."

How to make BLT Roma Boats

The Froggy Burger - Tractor Supply Co.

Froggy Burger

Adam Pogue, of Jackson, Tenn., known as "Froggy" to his friends, has created a hamburger that's so popular among his friends that they've given it a name: The Froggy Burger.

How to make The Froggy Burger