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The best recipes are those passed along as family favorites
Photography by Mark Mosrie
Food styling by Whitney Kemp
These recipes, from Out Here readers, will provide a tasty addition to your fall table.
Green Bean, Walnut & Feta Salad
Submitted by Dottie Hydue, Morriston, Florida.
Dottie knows that her unique salad is going to draw admirers at potlucks and picnics, so she comes prepared. "I usually carry copies of the recipe in my purse when bringing this dish to a family, neighborhood, or church gathering as someone invariably asks for the recipe," she writes.
Onion Pie
Submitted by Arlene Rooney, Hopkinton, NH.
Arlene acquired this recipe after a friend served it one evening. "It was different, and I loved it," she recalls. Onion pie now has a place on the Rooneys' table at holidays and special occasions.
Yummy Apple Sweet Potato Bake
Submitted by Cathy Hurst, Lenexa, KS.
Cathy found this dish in a stack of recipes given to her by an aunt. It frequently sparks comments. "People usually say how much they like it and then ask what it is, because they haven't really tasted anything with that combination of flavors before," she writes.
Fresh Corn & Tomato Salad
Submitted by Wilma Jordan, of Blaine, KY.
Wilma prefers to use fresh corn on this dish, but frozen corn (preferably shoepeg corn), also works for this recipe.
Autumn Gold Pumpkin Cake
Submitted by Jeannie Winslow, Fredericksburg, PA.
Jeannie likes this recipe because it was developed by her mother, Dianne Winslow, whom she recently lost."She made it from scratch; she would cut up fresh pumpkin," Jeannie says. "I usually cheat and use a cake mix and canned pumpkin."