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Favorite Family Recipes | Fall 2011 Out Here Magazine

The best recipes are those passed along as family favorites

Photography by Mark Mosrie
Food styling by Whitney Kemp

These recipes, from Out Here readers, will provide a tasty addition to your fall table.

Green Bean, Walnut & Feta Salad


Submitted by Dottie Hydue, Morriston, Florida.


Dottie knows that her unique salad is going to draw admirers at potlucks and picnics, so she comes prepared. "I usually carry copies of the recipe in my purse when bringing this dish to a family, neighborhood, or church gathering as someone invariably asks for the recipe," she writes.

How To Make Green Bean, Walnut & Feta Salad

Onion Pie


Submitted by Arlene Rooney, Hopkinton, NH.


Arlene acquired this recipe after a friend served it one evening. "It was different, and I loved it," she recalls. Onion pie now has a place on the Rooneys' table at holidays and special occasions.

How To Make Onion Pie

Yummy Apple Sweet Potato Bake


Submitted by Cathy Hurst, Lenexa, KS.


Cathy found this dish in a stack of recipes given to her by an aunt. It frequently sparks comments. "People usually say how much they like it and then ask what it is, because they haven't really tasted anything with that combination of flavors before," she writes.

How To Make Yummy Apple Sweet Potato Bake

Fresh Corn & Tomato Salad


Submitted by Wilma Jordan, of Blaine, KY.


Wilma prefers to use fresh corn on this dish, but frozen corn (preferably shoepeg corn), also works for this recipe.

How To Make Fresh Corn & Tomato Salad

Autumn Gold Pumpkin Cake


Submitted by Jeannie Winslow, Fredericksburg, PA.


Jeannie likes this recipe because it was developed by her mother, Dianne Winslow, whom she recently lost."She made it from scratch; she would cut up fresh pumpkin," Jeannie says. "I usually cheat and use a cake mix and canned pumpkin."

How To Make Autumn Gold Pumpkin Cake