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    Favorite Family Recipes

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    Autumn signals a shift in our palates to meals that are comforting or that ward off the night chill. Enjoy your fall dining with these tasty recipes from our readers.


    Cherry Sauce

     

    Add extra taste to your pork dishes with this simple recipe from Tonya Sprouse of Bradley, SC. "It tastes great over cooked pork tenderloin," she writes.

    How To Make Cherry Sauce

    Squash Apple Soup

     

    "Spending cold nights around the fire at home, or with the family at the cabin in the woods around the fire, I like to add a little kick to our meals," writes Michael Coad of Buffalo, NY.

    How To Make Squash Apple Soup

    Great Wheat Bread

     

    "This recipe has been in the family for a long time," writes Doris Ayotte of Ethridge, TN. "Not only is this bread fast and easy to make, but it is also healthy and delicious."

     

    How To Make Great Wheat Bread

     

     

    Crock Pot Apple Butter

     

    Sandy Donachie, of Marietta, SC, makes large batches of apple butter with the help of her crock pot. "It takes about half a day to make, but only five minutes of prep work," she writes.

    How To Make Crock Pot Apple Butter

    Filled Oatmeal Cookies

     

    "I remember this recipe from when I was in my teens in the late 1950s," writes Kathy Jeffery, of Nicholville, NY. "My mom started making them then and they are still a big hit with her grown-up kids, grandchildren, and great-grandchildren.

    How To Make Filled Oatmeal Cookies