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The best recipes are those passed along as family favorites
Photography by Mark Mosrie
Food styling by Whitney Kemp
Summer eating just calls for fresh fruits and vegetables. Enjoy summer's bounty with these tasty recipes from our readers.
Chicken Shish-Kabobs
"These are a hit at our kids' birthday parties and we custom-make them if someone doesn't like some of the veggies," says Katherine Oakley, of LaGrange, Ind. "Sometimes we cut up smoked sausage and alternate with chicken before grilling."
Hot Day — Cool Dish
"This is a simple but quite tasty recipe I use for an abundance of summer vegetables," writes Judith A. Miller of Ottumwa, Iowa. "It is especially good on very hot days."
Spinach Salad with Fruit
When Ruth Schnell, of Chicora, PA, asks what dish to bring to a potluck get-together, the answer is always the same: spinach salad. "I have used fresh pineapple, peaches, Mandarin oranges, and any other fruit that is in season," she writes.
(Fresh Berries) Strawberry Pie
"My mother-in-law gave me this recipe probably 40 years ago and her mother gave it to her," says Helen R. Rankin, of Mount Holly, NC. "Not a whole lot of people make strawberry pies like this. I give it to my friends and they can't believe how simple and delicious it is."