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Favorite Family Recipes | Winter 2007 Out Here Magazine

The best recipes are those passed along as family favorites

Photography by Mark Mosrie
Food styling by Whitney Kemp

The holiday kitchen has an aroma unlike any other season — a scent that combines sweet warmth with spices that tickle the nose. Celebrate your holidays with a few of these treats.


Coffee Toffee Bars

 

Consistent ribbon-winners each year at the Wicomico County Fair, these bars disappear almost as soon as Tom and Loretta Adkins, of Delmar, MD, can make them.

How To Make Coffee Toffee Bars

Maple Butterscotch Brownies

 

Marlene Martin of Red Bluff, CA, passed this recipe on to her mother, who makes them for the staff at the car dealership where she gets her oil changed. "So every 3,000 miles," writes Martin, "she makes more."

How To Make Maple Butterscotch Brownies

Pumpkin Layer Cheesecake

 

Sandi Roberts of Sarasota, FL, has used this recipe for 15 years as a Thanksgiving and Christmas favorite. "It's one that may send your traditional pumpkin pie hopping, too!" she says.

How To Make Pumpkin Layer Cheesecake

Danish Apple Cake

 

Ethel Myers of Lake City, FL, was searching for a different sort of dessert for her 7-year-old son's birthday. Her son, now 32, still looks for these any time he comes for a visit.

How To Make Danish Apple Cake

Grandma's Molasses Cookies

 

Sally Bivens of Bellevue, MI, sends us a classic recipe that unites simple ingredients with holiday staples such as cloves, ginger, and cinnamon.

How To Make Grandma's Molasses Cookies