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    Favorite Family Recipes | Fall 2007 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    Your garden provides some of the freshest, tastiest vegetables to be found. These recipes from our readers offer different, creative ways to serve up your garden's harvest.

    Tomato Pudding & Squash Casserole

    Tomato Pudding 

    Linda J. Murphy, of Castalia, NC, remembers her mother making this treat when she was young. "It was always my favorite, and when she made it, I felt like it was made just for me," she writes. 

    How To Make Tomato Pudding


    Squash Casserole 

    Dee Ann Davis, of Abbeville, SC, took a family recipe, altered it a bit with the help of her daughter, and created a successful dish. "In our family, it is the most requested item whenever we have a family dinner," she says. "Everybody wants me to bring the squash casserole." 

    How To Make Squash Casserole

    Baked Corn

    Cindy Wright, of Shelby, NC, has enjoyed this dish for so long that she can't remember which family member created it. But it originated with her family's garden harvests. "We just always had a garden and we always grew corn, and this was one of my favorite recipes," she says.

    How To Make Baked Corn

    Italian Veggie Bake

    "As a dietitian, I am always looking for healthy yet tasty recipes to try," writes Denise Patterson, of Bainbridge, Ohio. "Bring some amore to the table with this attractive, Italian-inspired side dish. I have also tried it with meatballs or sausage in it. It just seems to go well with any meat source."

    How To Make Italian Veggie Bake

    Zucchini Pie

    Liz Perrino, of Amboy, IL, has enjoyed this dish since she was a child, when her mother baked it. "She made it several times for us growing up, and then I made it and my whole family loved it," she says.

    How To Make Zucchini Pie