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Loaded Potato Casserole

Angina Dickson of Midland, Texas, wanted to serve something more appealing than baked potatoes, so she developed this recipe. "I originally threw it together because I wanted to make it go farther and be something that everybody would find interesting," she says.

The pecans are a nod to her Texas heritage — plus, she lives next to a pecan grove.


  • 6 medium potatoes, scrubbed well
  • ¼ cup butter
  • 1 cup sour cream or plain yogurt
  • 1 cup grated cheddar cheese
  • 3 slices cooked bacon, crumbled
  • ¼ cup chopped green onion
  • ¼ cup chopped pecans (optional)
  • 1 tsp salt
  • 1 tsp. black pepper


Preheat oven to 350 degrees. Prick and bake potatoes in microwave or oven. Cut baked potatoes with peels into chunks. In large mixing bowl, mix potatoes, salt, pepper, butter, sour cream, and ¾ cup cheese with a potato masher or fork. Spoon into a buttered 9"x9" casserole dish. Top with remaining ¼ cup cheese, bacon, onion, and pecans. Bake 20 minutes until hot and lightly brown.

Serves 6-8.

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With county fairs coming up in a few short weeks, could you use a little help in winning that blue ribbon?

Mick Culp of Decatur, IN, has judged livestock for more than three decades and he knows just what to do to get those goats, steers, lambs, and pigs in top show condition.

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Loving a pet is "one of the most profound human experiences," says Dr. Michael Stern, a psychologist and author of Loving and Losing a Pet. "The relationship between people and animals is usually one of love, attachment, and loyalty."

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The key to preventing Alzheimer's disease may lie right inside your refrigerator door. A diet high in antioxidant-rich foods such as fruits and vegetables may help protect the brain as it ages, researchers say.

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