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    Favorite Family Recipes | Summer 2006 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by John Walker
    Food styling by Whitney Kemp

    Summer means picnics, potlucks, and cookouts. If you show up at your next get-together bearing any of these recipes, don't count on leftovers!

    Fried Chicken

    Dixie Jones of Gallatin, TN, has made her fried chicken for so many years that she stopped measuring ingredients long ago.


    "I've been doing this recipe for as long as I can remember. I guess I was raised with it," she says.

    How To Make Fried Chicken

    Loaded Potato Casserole

    Angina Dickson of Midland, Texas, wanted to serve something more appealing than baked potatoes, so she developed this recipe. "I originally threw it together because I wanted to make it go farther and be something that everybody would find interesting," she says.


    The pecans are a nod to her Texas heritage — plus, she lives next to a pecan grove.

    How To Make Loaded Potato Casserole

    Broccoli Salad

    Trish Rollings of Knoxville, TN, loves this recipe because she's adapted it from a long-ago, fund-raising community cookbook from her hometown of Athens, AL, that was sold to benefit the small school where she met her husband of more than 40 years.

    How To Make Broccoli Salad

    Lemon Bread

    "Having taught 37 years, I have accumulated many bread recipes from my peers," writes Margaret Underwood of Harrison, AR. This is one of her "never-fail, grade-A" favorites.

    How To Make Lemon Bread

    Carrot Cake

    Katherine L. Vande Wall's children always knew when she was hosting a Tupperware party because she always baked her carrot cake for the occasion. Her children are grown now, but her cake, handed down from her Grandma Angelo, remains a family favorite. Katherine is from Oskaloosa, Iowa.

    How To Make Carrot Cake