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Favorite Family Recipes | Summer 2006 Out Here Magazine

The best recipes are those passed along as family favorites

Photography by John Walker
Food styling by Whitney Kemp

Summer means picnics, potlucks, and cookouts. If you show up at your next get-together bearing any of these recipes, don't count on leftovers!

Fried Chicken

Dixie Jones of Gallatin, TN, has made her fried chicken for so many years that she stopped measuring ingredients long ago.


"I've been doing this recipe for as long as I can remember. I guess I was raised with it," she says.

How To Make Fried Chicken

Loaded Potato Casserole

Angina Dickson of Midland, Texas, wanted to serve something more appealing than baked potatoes, so she developed this recipe. "I originally threw it together because I wanted to make it go farther and be something that everybody would find interesting," she says.


The pecans are a nod to her Texas heritage — plus, she lives next to a pecan grove.

How To Make Loaded Potato Casserole

Broccoli Salad

Trish Rollings of Knoxville, TN, loves this recipe because she's adapted it from a long-ago, fund-raising community cookbook from her hometown of Athens, AL, that was sold to benefit the small school where she met her husband of more than 40 years.

How To Make Broccoli Salad

Lemon Bread

"Having taught 37 years, I have accumulated many bread recipes from my peers," writes Margaret Underwood of Harrison, AR. This is one of her "never-fail, grade-A" favorites.

How To Make Lemon Bread

Carrot Cake

Katherine L. Vande Wall's children always knew when she was hosting a Tupperware party because she always baked her carrot cake for the occasion. Her children are grown now, but her cake, handed down from her Grandma Angelo, remains a family favorite. Katherine is from Oskaloosa, Iowa.

How To Make Carrot Cake