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Main Content

Family Favorite Recipes

Hot Fruited Tea

Charleen Dew, of Springfield, TN, has a special affinity for tea, so she tries all kinds. "This is one of my favorites," she says.

  • 1 whole orange
  • 10 cups water
  • 4 regular teabags
  • 2 cinnamon sticks
  • 1 tsp. whole cloves
  • 2 cans (12 oz. each) frozen juice beverage concentrate (preferably raspberry, strawberry, or cranberry)
  • 1 cup packed brown sugar
  • Orange slices to serve

Peel whole orange in one continuous strip, set peel aside, and save orange meat for another use. Place water, teabags, cinnamon sticks, cloves, and orange peel in a saucepan. Bring to a simmer over medium heat. Cover and simmer for 15 minutes. Strain tea into a Dutch oven, discard tea bags, spices, and orange peel. Add frozen beverage concentrate and brown sugar, stir over medium heat until sugar dissolves and tea is hot.

Serve with orange slices. May be served hot or cold.

Polar Express Magic

There's more enchantment to that movie than you probably know. That majestic Polar Express locomotive was modeled after an actual steam-powered iron horse, the Pere Marquette No. 1225, that came dangerously close to the scrap heap.


What saved it? The magic of Christmas.

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Cooking Co-Op

Your day has left you feeling fatigued and the thought of preparing the family's evening meal is just a bit more than you can handle. But fast food isn't an option; you want your family to have a nutritious meal.


Mary Eileen Wells and Dee Sarton Bower knew the feeling well, as do most working Americans. But Wells and Bower decided to do something about it.

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Right Nutrition

It’s cold — just below freezing — and there's a driving sleet falling. All we want to do is curl up in our warm, dry nest and pack away a bowl of buttered popcorn.


If they could talk, our livestock — whether a large herd of cattle or merely a couple of pleasure horses — would tell us they want the same thing. Just kill the butter and leave the pop off the corn.

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Add flavorful new dishes to your dinner table with these tasty recipes submitted by Out Here readers.

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