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    Favorite Family Recipes | Spring 2013 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    The popularity of backyard chickens just keeps increasing, but what to do about all those eggs?

    Use a few in these egg-based breakfast recipes from Out Here readers. They’ll start your day off just right.

    Grammy's Waffles

    GRAMMY'S WAFFLES

    The cornmeal in her grandmother's waffle recipe seems to be the ingredient that makes them so good, writes Gigi Granche, of Catlett, Va.

    "Best we can tell, the recipe is over 102 years old and it is the best!" she writes.

    How To Make Grammy's Waffles

     
    Ham 'N' Eggs Brunch Braid

    HAM 'N' EGGS BRUNCH BRAID

    Karen Walz, of Elk River, Minn., who got this recipe from her daughter, loves it because it is so versatile. If her guest doesn't like ham, she'll substitute with sausage or bacon.

    "You can pretty much throw anything in," she says. "It depends on who's eating."

    How To Make Ham 'N' Eggs Brunch Braid

     
    Cottage Cheese Pancakes

    COTTAGE CHEESE PANCAKES

    "This is a great way for kids to have plenty of protein for breakfast as you are getting them off to school," writes Lonna Field, of Brooksville, Fla. "It is also a terrific way to use up old cottage cheese."

    She also suggests doubling the recipe to keep the extra pancakes in the refrigerator for quick snacks.

    How To Make Cottage Cheese Pancakes

     
    Sunday Morning Frittata

    SUNDAY MORNING FRITTATA

    This frittata calls for a lot of eggs, but Diane Cuomo of Highland Lakes, N.J., has the chickens to provide them. She also likes this recipe because it tastes just as good the next day.

    "The leftovers heat up great," she writes.

    Be sure to use an oven-proof skillet.

    How To Make Sunday Morning Frittata

     
    Baked Eggs In Maple Toast Cups

    BAKED EGGS IN MAPLE TOAST CUPS

    Trase Passantino, of Fenton, Mich., found this recipe in one of the hundreds of vintage cookbooks that she's collected.

    "It's a good one for when you have an influx of eggs in the spring," she says, noting that they have about 70 chickens and ducks.

    She, in fact, prefers duck eggs in this recipe — "They have more of a buttery, rich taste" — but her husband prefers chicken eggs.

    How To Make Baked Eggs In Maple Toast Cups

     

    SEND US YOUR RECIPES

    If we publish it, you'll get a $50 Tractor Supply Gift Card!

    Email to:
    OutHere@TractorSupply.com

    Or you can mail it to:
    Recipes, Out Here Magazine
    P.O. Box 7005
    Brentwood, TN 37024-7005

    Please include:
    Name
    Mailing address
    Telephone number

    By submitting your recipe, you are granting Tractor Supply permission to reproduce it for editorial, promotional, or marketing purposes.