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    Favorite Family Recipes | Fall 2013 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    Our readers cook up some of the tastiest recipes! Create an entire meal with these offerings, all submitted by Out Here readers, or pick and choose among them to add flavorful new dishes to your dinner table.

    Carrot Salad

    CARROT SALAD

    Sharon Muehlbauer received her carrot salad recipe from her mother-in-law many years ago.

    "She was a good cook," writes Sharon, of Richlandtown, Pa. "This was one of my favorites, and my family loves it, too. It goes well with picnic food or any food."

    How To Make Carrot Salad

     
    Honey-glazed Chicken

    HONEY-GLAZED CHICKEN

    Fannie May Miller, of Holton, Mich., likes the mix of flavors in her honey-glazed chicken.

    "We like the flavor with the honey and lemon juice; the sweet with the sour," she says. "It makes the chicken tangy."

    How To Make Honey-glazed Chicken

     
    Green Bean Bundle

    GREEN BEAN BUNDLE

    "This is my Aunt Becky's recipe and one that was hard for me to get the recipe on paper," writes Lydia Cooper, of Paris, Texas. "It was taught to me by using 'a handful of this' and a 'dash of that,' and can easily be altered depending on who is coming to dinner."

    How To Make Green Bean Bundle

     
    Chocolate Syrup Pound Cake

    CHOCOLATE SYRUP POUND CAKE

    Chocolate lovers will love the secret to Traci Thompson's chocolate pound cake. Traci, of North Wilkesboro, N.C., uses an entire can of chocolate syrup to make this rich, moist cake.

    How To Make Chocolate Syrup Pound Cake

     
    Cowboy Steak & Veggie Soup

    COWBOY STEAK & VEGGIE SOUP

    Robyn Calhoun, of Wilmington, Ohio, found this recipe in a newspaper more than 20 years ago, but quickly made it her own by changing up the ingredients to better suit her family's tastes. "We know what we like," she says.

    You can do the same, she says, by adding ingredients that your family likes.

    How To Make Cowboy Steak & Veggie Soup

     

    SEND US YOUR RECIPES

    If we publish it, you'll get a $50 Tractor Supply Gift Card!

    Email to:
    OutHere@TractorSupply.com

    Or you can mail it to:
    Recipes, Out Here Magazine
    P.O. Box 7005
    Brentwood, TN 37024-7005

    Please include:
    Name
    Mailing address
    Telephone number

    By submitting your recipe, you are granting Tractor Supply permission to reproduce it for editorial, promotional, or marketing purposes.