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    Favorite Family Recipes | Spring 2014 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    After stews, casseroles, and comfort foods of winter, vibrant flavors found in foods from other cultures will taste pretty good right about now.

    These tasty international dishes from Out Here readers contain ingredients harvested from early spring gardens — cabbage, beets, and spinach.

    Irish Colcannon


    Elizabeth Lynch, of London, Ohio, sent this traditional Irish recipe for a reason. "This wonderful dish is just in time for St. Patrick's Day," she writes.

    How To Make Irish Colcannon

    Chicken Curry Spinach Salad


    Though this chicken salad feels like a spring dish to us, it's good any time of year, according to Nancy Wilson, of Lima, Ohio. "This salad is great for all four seasons," she writes.

    How To Make Chicken Curry Spinach Salad

    European Root Vegetable Salad


    "My grandmother used to make this salad, and all of us kids used to love it," writes Max Teplitski. "It was such a colorful salad, full of unexpected flavors! We kids didn't even realize that it was full of wholesome tasty goodness, proteins, fiber, and potent antioxidants. The salad itself is pretty easy to make from the vegetables that are now in season on a farm."

    How To Make European Root Vegetable Salad

    Oriental Skillet


    "This is a recipe my mom always made for supper when I was a kid," says Miriam Blackman of Doddridge, AR. "It was passed down from my grandmother to my mom to me."

    The recipe hasn't changed over the years. "We stick pretty much to Grammy's recipe," she says. "It's been the same since she made it."

    How To Make Oriental Skillet

    Flan (Spanish Custard)


    This custard, from Shellie Andrade of Statesville, NC, has a light texture and is a tasty way to finish a meal.

    How To Make Flan (Spanish Custard)



    If we publish it, you'll get a $50 Tractor Supply Gift Card!

    Email to:

    Or you can mail it to:
    Recipes, Out Here Magazine
    P.O. Box 7005
    Brentwood, TN 37024-7005

    Please include:
    Mailing address
    Telephone number

    By submitting your recipe, you are granting Tractor Supply permission to reproduce it for editorial, promotional, or marketing purposes.