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    Favorite Family Recipes | Fall 2014 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    Slow cookers are the key to making meals that are both delicious and convenient, but many of us keep our crock-pots tucked away until we make soups or stews.

    Pull that crock-pot out from your back shelves and dust it off, because these tasty recipes from Out Here readers show just how versatile your slow cooker can be.

    Crock-pot Roast Chicken

    CROCK-POT ROAST CHICKEN

    There is no better smell in the world, than coming home to this chicken, writes Susan Elise Auten, of Dallas, Ga. "The scent of rosemary fills your home and makes it the ultimate in comfort food. Trust me, once you open your door, the neighbors will come knocking!"

    How To Make Crock-pot Roast Chicken

     
    Jim's Crock-pot Steak

    JIM'S CROCK-POT STEAK

    "Here's my recipe for crock-pot steak, using petite sirloin steaks," writes Jim Sodowsky, of Ponca City, Okla. "The flavor is great and the steak tender. Petite sirloins usually aren't too tender when grilled and I've found slow cooking them is best."

    He recommends an oval crock pot for this recipe.

    How To Make Jim's Crock-pot Steak

     
    Crock-pot Breakfast Strata

    CROCK-POT BREAKFAST STRATA

    Lorna Ericson, of Sun City West, Ariz., likes the convenience of having breakfast already cooked in the morning, especially when she's serving a crowd.

    "It cooks all night in the crock-pot, and by the time everyone is up and ready for breakfast, it is ready to serve," she says. "How easy is that?"

    How To Make Crock-pot Breakfast Strata

     
    Crock-pot West Texas Cheeseburger Casserole

    CROCKPOT WEST TEXAS CHEESEBURGER CASSEROLE

    When a recipe has tater tots, like this dish from C.J. Davis, of Clarksville, Tenn., you know it will be in regular demand with the kids.

    How To Make Crock-pot West Texas Cheeseburger Casserole

     
    Chocolate Delight

    CHOCOLATE DELIGHT

    Kathy Verseman, of Greensburg, Ind., gets our vote for the most unconventional crock-pot recipe. "It smells great as it cooks," she writes. "This is wonderful served warm with vanilla ice cream. Also great to drizzle a little chocolate syrup and top with toasted pecan pieces."

    How To Make Chocolate Delight

     

    SEND US YOUR RECIPES

    If we publish it, you'll get a $50 Tractor Supply Gift Card!

    Email to:
    OutHere@TractorSupply.com

    Or you can mail it to:
    Recipes, Out Here Magazine
    P.O. Box 7005
    Brentwood, TN 37024-7005

    Please include:
    Name
    Mailing address
    Telephone number

    By submitting your recipe, you are granting Tractor Supply permission to reproduce it for editorial, promotional, or marketing purposes.