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    Out Here

    Favorite Family Recipes | Winter 2011 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    There's something about frigid temperatures that makes soups and stews so inviting. Maybe it's because they warm you up while they're filling you up.

    These recipes from Out Here readers will definitely taste good and comforting on a cold, wintry day.

    Big Daddy's Barley and Vegetable Soup

    BIG DADDY'S BARLEY AND VEGETABLE SOUP

    Submitted by Telina Texann Holland, Lafayette, Tenn.

    Telina Texann Holland, of Lafayette, Tenn., now realizes that her father tossed barley into this healthy vegetable soup recipe to make it even better. "Barley is good for your body and he snuck that in when I was younger to be healthier," she says. "I think his mama gave it to him like that, too. It's a family thing.

    How To Make Big Daddy's Barley and Vegetable Soup

     
    Butternut Squash Soup

    BUTTERNUT SQUASH SOUP

    Submitted by Kelly Jo Klimkewicz, Jeromesville, Ohio.

    "This is a very tasty recipe that soothes the fall and winter blues," writes Kelly Jo. "It's a big hit at my fall birthday parties."

    How To Make Butternut Squash Soup

     
    Autumn Chowder

    AUTUMN CHOWDER

    Submitted by Carla J. Sommer, Aberdeen, S.D.

    Carla and her family loves this tasty chowder at holidays and get-togethers. "Hopefully you and your readers will enjoy them also. Enjoy!" she writes.

    How To Make Autumn Chowder

     
    White Chili

    WHITE CHILI

    Submitted by Rena Burnette, Chatsworth, Ga.

    "This is an all-time favorite at our house and at gatherings," says Rena. "Every time I serve it, people ask if it is easy to prepare and what is in it. They cannot believe it contains salsa."

    How To Make White Chili

     
    My Favorite Cornbread

    MY FAVORITE CORNBREAD

    Submitted by Maryellen Gingerich, Jonesville, Va.

    Maryellen is just 13, but she enjoys cooking and baking for her family. "This is our favorite cornbread recipe and I like making it, as it is very easy to do," she writes. "It's very good if served with butter while hot."

    How To Make My Favorite Cornbread

    SEND US YOUR RECIPES

    If we publish it, you'll get a $50 Tractor Supply Gift Card!

    Email to:
    OutHere@TractorSupply.com

    Or you can mail it to:
    Recipes, Out Here Magazine
    P.O. Box 7005
    Brentwood, TN 37024-7005

    Please include:
    Name
    Mailing address
    Telephone number

    By submitting your recipe, you are granting Tractor Supply permission to reproduce it for editorial, promotional, or marketing purposes.