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    Favorite Family Recipes | Summer 2007 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by Mark Mosrie
    Food styling by Whitney Kemp

    The Deep South has a cuisine style all its own, with bold flavors and home-style cooking. These recipes from our readers will bring a little of the Southern flavor to your own home.


    Jimmy Sanders of Rosharon, Texas, whose recipes are the first three featured, is carrying on a tasty family tradition.

    "My grandmother was born and raised in Louisiana and she passed her cooking on to my mom and aunts. They are all great cooks," he says.

    Creole Pan-Fried Redfish

    CREOLE PAN-FRIED REDFISH

    How To Make Creole Pan-Fried Redfish

     
    Louisiana-Style Smothered Okra And Chicken

    LOUISIANA-STYLE SMOTHERED OKRA AND CHICKEN

    How To Make Louisiana-Style Smothered Okra And Chicken

     
    Grandma's Red Beans & Rice with Georgia Corn Bread

    GRANDMA'S RED BEANS & RICE

    How To Make Grandma's Red Beans & Rice

     

    GEORGIA CORN BREAD

    Marjorie Chase, of Booneville, MS, isn't sure why this recipe is called corn bread — there's no corn meal in it. No matter.

    "It's easy to fix and it's fast," she says. "And you already have the ingredients at home, so you don't have to go shopping for anything."

    How To Make Georgia Corn Bread

     
    Fresh Cabbage Salad

    FRESH CABBAGE SALAD

    Sharon L. Williams of Manchester, TN, took her sister-in-law's recipe and improvised to create this dish. "I've taken it to a lot of potlucks and reunions, and it's a crowd pleaser," she says.

    How To Make Fresh Cabbage Salad