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    Favorite Family Recipes | Fall 2006 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by John Walker
    Food styling by Whitney Kemp

    Serve a south-of-the-border feast that will have everyone saying, "muy bueno," (very good) and "más, por favor," (more, please) with these Mexican dishes.

    Taco Dip

    TACO DIP

    Irene Engle, of Vernon, NJ, likes the convenience and ease of this recipe. "It's great for a fast dinner or company," she writes. She opts for the lower-fat ground turkey, but beef is just as tasty.

    How To Make Taco Dip

     
    Fresh Guacamole

    FRESH GUACAMOLE

    Orange juice is what sets Teresa Blackburn's guacamole recipe apart from the pack. "The orange juice just adds the extra little 'something' to it," says Teresa, of Nashville, TN. "It's the extra-special ingredient."

    How To Make Fresh Guacamole

     
    Spicy Chicken Tortilla Soup

    SPICY CHICKEN TORTILLA SOUP

    This spicy soup is an original by Tom and Pat Taylor of Manton, MI. "We developed this recipe through trial and error," they write. "It is a favorite with our family and friends."

    How To Make Spicy Chicken Tortilla Soup

     
    Hot Tamales

    HOT TAMALES

    Clydie Holt, of Center, Texas, has used her tamale recipe for more than 30 years. "Everyone loves them," she writes.

    How To Make Hot Tamales

     
    Tex-Mex Burrito

    TEX-MEX BURRITO

    Kim Williams, of Fruitport, MI, may be way north of the border, but her family occasionally craves Tex-Mex cuisine.

    "This is a 'popular demand' at all our family potlucks, plus in our own household," she writes.

    How To Make Tex-Mex Burrito