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    Favorite Family Recipes | Spring 2004 Out Here Magazine

    The best recipes are those passed along as family favorites

    Photography by Adam Barnes
    Food styling by Cheryl Barnes

    Sweet Potato Rolls


    Patty Mays, of Cedar Hill, TN, remembers as a little girl visiting her Aunt Beakie, a favorite aunt who was "the best cook ever," she says.

    "But when I was 8, we were visiting and she said that she was going outside to wring a chicken's neck," Patty recalls. To the young child's dismay, Aunt Beakie served that chicken for dinner. "I vowed that I would never eat at her house again," Patty says. "But when everybody was raving about her sweet potato rolls, I just had to try one. That was 53 years ago."

    How To Make Sweet Potato Rolls

    Pork Roast Chianti


    A great marinade makes this pork roast a favorite main dish of Andrea Stalcup, of Jeffersonton, VA. "The key to this elegant and delicious pork roast is to marinate it overnight," Andrea says. "Make sure you use a good bottle of Chianti for best results. Each time I make this dish, my friends beg me for the recipe. It's easy to prepare and makes a beautiful presentation, so it's perfect for a dinner party."

    How To Make Pork Roast Chianti

    Creamy Potato Salad


    "My mother, who recently celebrated her 90th birthday, was a self-taught Southern cook," says Linda McCosh, of Brevard, NC. "Not caring for the traditional cold, chunky potato salad, she developed this recipe in 1934."

    How To Make Creamy Potato Salad

    Orange Slice Cookies


    Hattie Jane Norvell, of Danville, KY, makes a dessert that receives rave reviews at picnics, family gatherings, and other events. "I have given this recipe to many of my friends," Hattie says. "I take them to church for all occasions. They are very good and different."

    How To Make Orange Slice Cookies