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    potato stuffing

    Potato Stuffing

    “This recipe is a stuffing that is excellent with chicken. I often make it,” writes Rosemary Critelli, of Jefferson, N.H. 

    • 2 cups mashed potatos (next-day leftovers are best) 
    • 2 cups non-peeled apple, finely chopped 
    • 1 cup soft bread crumbs made from untoasted bread
    • 1 cup raisins 
    • ¼ cup minced onion
    • 1∕3 cup melted butter 
    • 2 tsp. salt
    • 1 tsp. whole sage

    Mix the ingredients in the order given. 

    Stuff the mix into an 8- to 10-lb. chicken or bake separately in a 9x13 pan at 350 degrees for 25-30 minutes.

    Serves 6-8.