For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

CONFIRM CLEAR INFO?

Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy
X

Please enable your microphone.

X

We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.

X

Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.

X

We are searching now

Your search results
will display momentarily...


Zucchini and Eggplant Lasagna

Submitted by Carolyn Moore, Pleasureville, KY.

Carolyn likes dishes with fresh vegetables. "All these vegetables are good this time of year," she writes.

Ingredients

  • 3 medium zucchini, sliced crosswise
  • 1 eggplant, peeled and sliced crosswise
  • 1 large green pepper, sliced in strips
  • 1 large onion sliced
  • 15-oz. can tomato or pasta sauce
  • 1 large carton cottage cheese (don’t need all)
  • 6 oz. Mozzarella cheese
  • Parmesan cheese, to taste

Directions

Coat zucchini slices and eggplant with flour. Brown lightly in oil. Set aside. Stir-fry pepper and onions until slightly limp. Layer casserole dish (about 2 quart size) as follows: pasta sauce, zucchini, eggplant, cottage cheese, green pepper and onion, mozzarella cheese, Parmesan. Repeat. End with pasta sauce and Parmesan. Bake at 350 for 45 minutes.