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Yeast Rolls

Submitted by Sue Ann Isham, of Terre Haute, IN

Sue Ann's popular yeast rolls are an old family favorite. "When I got married, I went to Mother and asked her for her recipe for her homemade bread. She said that she didn't have one. Her mother-in-law used to make this bread all of the time," writes Isham. "Somehow, we figured out the right ingredients. It is almost foolproof and very easy to make."


  • 4 cups warm water
  • 1 package yeast
  • 1 Tbs. sugar
  • 2 Tbs. salt
  • 1 Tbs. shortening
  • Flour to thicken


Mix 4 cups warm water with one package of yeast to dissolve. Make sure the water isn't too hot or it will kill the yeast, Isham notes.

Add sugar, salt, shortening, and flour. Knead; let rise; pinch off pieces and place in a greased 9 x 13 pan. Let rise; bake at 350 degrees for 45 minutes.