The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy

    Turnip Slaw

    Submitted by Jan Leonard, Lexington, NC.

    "This recipe is for folks who don’t like cooked turnips," writes Jan, of Lexington, NC. "I love it! Family and friends love it as well. This wonderful recipe was handed down from a close friend."

    If you’re not preparing this for a crowd, you can place the extra in a gallon jar and store it the refrigerator for up to two months, she says.

    Ingredients

    • 4-5 lbs. of raw turnips, grated
    • 3 medium onions, minced
    • 2 green peppers, minced
    • 1 red pepper, minced
    • 6 celery ribs, minced
    • 1 Tbsp. salt

    Syrup:

    • 3 cups white vinegar
    • 5 cups sugar
    • 1 Tbsp. celery seed
    • 1 Tbsp. mustard seed

    Directions

    Place all slaw ingredients in a large bowl and set aside. Mix all syrup ingredients in a 3-quart saucepan and bring to a boil. Boil hard for 1 minute. Pour liquid over turnip mixture and let stand until cool.