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    Texas-Style Barbecue Stew

    Submitted by Roy and Kathy Cockfield, Hemingway, SC.

    Roy and Kathy came up with this recipe after a trip to Texas where they ate barbecue stew.

    Ingredients for Texas-Style Barbecue Stew

    • 1 lb. cooked boneless beef roast, cut into chunks
    • 1 lb. cooked boneless chicken breasts, cut into chunks
    • 1 lb. cooked boneless pork, cut into chunks
    • 1 lb. Hillshire Smoked Sausage, cut into rings
    • 1 large onion, chopped
    • 1 pint of your favorite liquid barbecue sauce
    • 4-8 large potatoes, peeled and cubed
    • 1 can whole kernel corn
    • 1 can string beans


    Put all meats in a large pot, add enough water to cover the meat. Add onion, and cook until the meat is done. Add barbecue sauce and potatoes. Add enough water to cover potatoes. Cook 15-18 minutes or until potatoes are tender. Add corn and string beans and simmer for about 5 minutes, until corn and string beans are hot.

    Tip: If the stew is not as soupy as you'd like, add 2 cups water or broth. Consider adding other veggies such as tomatoes or peas.