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Sweet-And-Sour Green Beans

Submitted by Cathy L. Fleming, Bridge City, TX

Cathy takes a standby vegetable dish and adds an unexpected, tasty flavor to make it extra special.

Ingredients for Sweet-And-Sour Green Beans

  • 2 lbs. fresh green beans, trimmed
  • 6 bacon slices, chopped
  • ½ cup sugar
  • ½ cup red wine vinegar


Cook beans in boiling salted water to cover 9 minutes or until crisp-tender. Drain. Plunge into salted ice water. Drain. Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp. Remove bacon and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Stir in sugar and vinegar. Cook 5 minutes or until sugar dissolves, stirring occasionally. Add beans and bacon to skillet, tossing to coat. Cook 2 minutes or until thoroughly heated. Optional: Cut beans into 1/8- to 1-inch long pieces.