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Sunshine Granola

Submitted by Whitney Kemp.

This crunchy granola fits the bill perfectly for a great snack nibbled straight out of the container or with fresh fruit and plain yogurt for a power breakfast to carry you through a busy day.

Makes about 10 cups.


  • 3 cups old-fashioned oats
  • ¾ cup wheat germ
  • 1 cup whole almonds
  • ½ cup pecans
  • ½ cup walnuts
  • ½ cup pistachios
  • 2 tsp. cinnamon
  • ½ tsp. ground ginger
  • ½ tsp. nutmeg
  • ½ tsp. kosher salt
  • ¼ cup orange marmalade
  • ¼ cup pure maple syrup
  • 2 Tbsp. molasses
  • 2 Tbsp. vegetable oil
  • 1 cup golden raisins
  • ½ cup dried cherries
  • ½ cup dried cranberries
  • ½ cup dried blueberries


Preheat the oven to 275 degrees and line a large sheet pan with parchment paper. In a large bowl, combine the oats, wheat germ, nuts, and spices. Set aside. Combine marmalade, maple syrup, molasses, and vegetable oil in a glass bowl and heat in the microwave for about 1 minute. Whisk to combine. Pour marmalade mixture over the oat mixture and toss until fully incorporated. Spread the mixture evenly over the sheet pan and place in the oven for 40 minutes, stirring every 10 minutes. Let the granola cool completely and add the dried fruit. Store in airtight containers.

We found these fun plastic cylinders at the craft store for $1 each. The granola keeps at room temperature for about three weeks.